Kibbeling
Dutch seafood snack, consisting of chunks of deep-fried cod
From Wikipedia, the free encyclopedia
Kibbeling (Dutch: [ˈkɪbəlɪŋ] ⓘ) is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote.[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet.[2] It is a frequently consumed dish in the Netherlands.[3]
CourseLunch, snack
Place of originNetherlands
Region or stateNorthwestern Europe
Main ingredientsBattered chunks of fish
A portion of kibbeling with garlic sauce. | |
| Course | Lunch, snack |
|---|---|
| Place of origin | Netherlands |
| Region or state | Northwestern Europe |
| Main ingredients | Battered chunks of fish |
