Knowledge entrepreneurship
From Wikipedia, the free encyclopedia
Knowledge entrepreneurship refers to the process of utilising, leveraging, and transforming knowledge into valuable products, services, or ventures. It emphasises the application and commercialisation of knowledge, with the aim of generating both economic and social impact.
Unlike traditional economic approach to entrepreneurship, which focuses primarily on the pursuit of financial profit, knowledge entrepreneurship focuses on the generation and dissemination of knowledge, including research outputs and personal transformation.[1] It has been proposed as a suitable model of entrepreneurship for not-for-profit educators, researchers, and educational institutions.
While the generation of economic value may be a component of knowledge entrepreneurship, this concept is often directed towards addressing social issues and contributing to positive societal change.[2]
Model of knowledge entrepreneurship
Following Clark[3][4] the term entrepreneurial may refer not only to individuals, but also to organisations as social systems, and even to specific projects. However, in contrast to Clark's approach, the dynamic process of vision and change—key aspects of entrepreneurship (Kuratko, 2006; Schumpeter & Opie, 1934), also referred to as entrepreneuring—can be demanding and stressful. Entrepreneurship is generally understood as the pursuit of novel approaches within real-world contexts. Lumpkin and Dess (1996) defined it more specifically as "the essential act of entrepreneurship is new entry." Similarly, Brown described it as "a process of exploiting opportunities that exist in the environment or that are created through innovation in an attempt to create value" (Brown & Ulijn, 2004, p. 5).

According to Kanter,[5] entrepreneurs and entrepreneurial organisations "always operate at the edge of their competence, focusing more of the resources and attention on what they do not yet know (e.g. investment in R&D) than controlling what they already know." She adds:
"They measure themselves not by the standards of the past (how far they have come) but by visions of the future (how far they have yet to go). And they do not allow the past to serve as a restraint on the future; the mere fact that something has not worked in the past does not mean that it cannot be made to work in the future. And the mere fact that something has worked in the past does not mean that it should remain." (Kanter, cited in Cornwall & Perlman, 1990, pp. 27–28)
Drawing from McDonald (2002, pp. 12–33), Senges (2007) proposed a specific set of factors—referred to as attractors—that influence an organisation's capacity for knowledge entrepreneurship:
- Environmental awareness: This involves the practices and intensity with which an organisation collects information about both its internal and external environments. Cornwall and Perlman (1990) highlight its importance, stating: "Scanning should be a fundamental part of every manager's job, not something that is done by top management in conjunction with the annual update of the strategic plan" (p. 46). This includes activities such as internal needs analysis, benchmarking, and inter-organisational networking.
- Risk tolerance: This describes the organisation's attitude towards the uncertainty inherent in innovation. While this was not part of McDonald's original model, it replaces the variable known as analytical diligence.
- Vision: Referring to entrepreneuring (Kuratko, 2006), this element relates to strategic thinking and planning. It reflects an organisation's culture of envisioning and scouting for new developments.
- New project support: This indicates the extent to which new initiatives are institutionalised to foster organisational development. It includes the allocation of financial resources and managerial attention to experimental projects.
- Communication: The nature of organisational communication—its style and the richness of its channels—is considered a significant influence on knowledge entrepreneurship.
In addition, several organisational conditions affect the potential for knowledge entrepreneurship:
- Organisational setting: Refers to the organisation's size, type, business model, history, and historical approach to innovation.
- Leadership: Includes the decision-making style and values of top leadership, as well as the broader governance structure.
- Organisational culture: Central to enabling or discouraging knowledge entrepreneurship, this factor reflects attitudes toward organisational learning and whether values such as innovation, competitiveness, and entrepreneurship are embraced or resisted.
Outcomes
Knowledge entrepreneurship is expected to enhance innovation capacity, which in turn may lead to improved organisational performance. However, its most significant long-term benefit is its contribution to adaptability and sustainability:
"The most important outcome of organisational entrepreneurship is long term: an organisation that is better able to adapt and survive." (Cornwall & Perlman, 1990, p. 29)