Kok (pastry)
Greek profiterole
From Wikipedia, the free encyclopedia
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek version of French macarons consisting of pastry cream, chocolate glaze and syrup.[1][2][3][4] It is sometimes additionally topped with nuts or flakes of various kinds.[5][6][7]
Image of kok pastry | |
| Type | Choux pastry |
|---|---|
| Place of origin | Greece |
| Main ingredients | Profiterole, pastry cream, chocolate, syrup |
