Kool-Aid pineapples
From Wikipedia, the free encyclopedia
Kool-Aid pineapples is a dish that is created by soaking pineapple chunks in a mixture of Kool-Aid and sugar for an extended period of time, often leading to the pineapples taking on the colour of the Kool-Aid itself.[1] The dish originates from the earlier invention of Kool-Aid pickles in the 20th century.[2]
Critics of the food have pointed out its high sugar content.[3]
