Kroki From Wikipedia, the free encyclopedia Algerian food item TypeBiscuitPlace of originAlgeriaKrokiTypeBiscuitPlace of originAlgeria Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.[1][2] Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.[1][2] • Cuisine of Algeria References 1 2 Recette de Croquets {gâteaux secs algériens aux oeufs} 1 2 KROKI (ALGERIAN CUISINE) This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
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