Kuchmachi
Traditional Georgian dish
From Wikipedia, the free encyclopedia
Kuchmachi (Georgian: კუჭმაჭი, pronounced [kʼut͡ʃʼmat͡ʃʼi]) is a traditional Georgian[1][2][3] dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.
Place of originGeorgia
Main ingredientsChicken livers, hearts and gizzards with walnuts and pomegranate seeds
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| Place of origin | Georgia |
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| Main ingredients | Chicken livers, hearts and gizzards with walnuts and pomegranate seeds |
