Kue semprit
Indonesian traditional cake
From Wikipedia, the free encyclopedia
Semprit (Indonesian: kue semprit), is a Southeast Asian sweet snack (kue) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Region or stateMaritime Southeast Asia
 Kue semprit served in Indonesia | |
| Type | Cookie, kue |
|---|---|
| Course | Dessert or snack |
| Place of origin | Indonesia[1] |
| Region or state | Maritime Southeast Asia |
| Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
Semprit is a popular snack during Hari Raya celebrations.
