Kukoamines
From Wikipedia, the free encyclopedia
| Names | |
|---|---|
| Preferred IUPAC name
3-(3,4-Dihydroxyphenyl)-N-[3-[4-[3-[3-(3,4-dihydroxyphenyl)propanoylamino]propylamino]butylamino]propyl]propanamide | |
| Other names
N(1),N(12)-bis(dihydrocaffeoyl)spermine AC1NSXD9 BDBM50240622 DNC013917 C17615 | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| KEGG | |
PubChem CID |
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| Properties | |
| C28H42N4O6 | |
| Molar mass | 530.666 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Kukoamines are chemicals that are present in some plants including Lycium chinense, potatoes, and tomatoes.[2][3][4] The most prevalent example is kukoamine A; others include kukoamine B, C, and D.[5][6][7]
Chemically, kukoamines are catechols and also dihydrocaffeic acid derivatives of polyamines.[4]

