Kuzi ayam
Malaysian thick based curry
From Wikipedia, the free encyclopedia
Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor.[1]
| |
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan and Johor |
| Created by | Kelantanese Malay |
| Main ingredients | Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice |
It is a thick based curry dish. The main ingredient used to prepare this dish is chicken (Malay: ayam).[2] Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.
