LWT (journal)
Academic journal
From Wikipedia, the free encyclopedia
LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh.[1] According to the Journal Citation Reports, the journal's 2024 impact factor was 6.6.[2]
DisciplineFood science, food technology
LanguageEnglish
EditedbyRakesh K. Singh
Former names
Lebensmittel-Wissenschaft & Technologie
| Discipline | Food science, food technology |
|---|---|
| Language | English |
| Edited by | Rakesh K. Singh |
| Publication details | |
Former names | Lebensmittel-Wissenschaft & Technologie |
| History | 1968–present |
| Publisher | Elsevier on behalf of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology |
| Frequency | 10/year |
| 6.6 (2024) | |
| Standard abbreviations | |
| ISO 4 | LWT |
| Indexing | |
| CODEN | LBWTAP |
| ISSN | 0023-6438 (print) 1096-1127 (web) |
| LCCN | 72625017 |
| OCLC no. | 858312025 |
| Links | |
In January 2022 LWT became an open access journal. [3]
