Lab-e-Shireen
Pakistani Custard-like dessert
From Wikipedia, the free encyclopedia
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan.[1]
Lab e Shireen dessert | |
| Type | custard |
|---|---|
| Place of origin | Pakistan |
| Main ingredients | vermicelli, cream, jelly, fruits, dried fruit |
Etymology
History
It has recently been prepared in the past 5–10 years when the pasta industries of Pakistan begins to produce flavoured and coloured vermicelli.[2]
Ingredients
- Coloured vermicelli sugar
- Almonds
- Pistachio
- Raisin
- Milk
- Custard powder
- vanilla flavour
- Sugar
- Cream
- Rooh Afza Syrup (Red Syrup)
- Fruits