Laccaria amethysteo-occidentalis

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Laccaria amethysteo-occidentalis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Hydnangiaceae
Genus: Laccaria
Species:
L. amethysteo-occidentalis
Binomial name
Laccaria amethysteo-occidentalis
Mueller, 1984
Synonyms
Laccaria laccata var. amethysteo-occidentalis (Cooke) Rea
Laccaria amethystea-occidentalis[1]
Laccaria amethysteo-occidentalis
Mycological characteristics
Gills on hymenium
Cap is convex or depressed
Hymenium is adnate or decurrent
Stipe is bare
Spore print is white
Ecology is mycorrhizal
Edibility is edible

Laccaria amethysteo-occidentalis is a mushroom found under conifers, usually pine, growing alone, scattered or gregariously in western North America.[2]

Similar species

The mushroom is entirely purple.[3] The cap is 1–7 centimetres (122+34 in) in width;[4] broad, convex to flat, often depressed, occasionally becoming slightly translucent-striated when fading, finely fibrillose, hygrophanous, fading to violet; margin rolled inward, later becoming flat; context thin and lighter grayish purple in color.[2]

The gills are purple,[5] thick and distant.[2] The stem is up to 14 cm (5+12 in) long, fibrous, with a whitish mycelium near the base.[3]

The spores are 7.5–10.5 x 7–16 μm, subglobose or broadly elliptical. The spore print is white.[3]

Basidia are 34–56.5 × 9.7–14.7 μm, clavate, elongate, hyaline. Pleurocystidia absent. Cheilocystidia are 36.5–66.5 × 12–18.4 μm, subclavate to clavate, thin-walled, hyaline, often very abundant, extending well beyond basidia.[2]

This species is similar to L. amethystina[3] but differs by occurring in hardwood forest in eastern North America, rather than coniferous forest; having a smaller sporocarp; and being a lighter purple color.[6] L. bicolor is smaller and less purplish; L. laccata has whitish mycelium at its base.[7] Cortinarius violaceus is darker and has a less fibrillose stipe.[7] Pseudoomphalina cokeri is also similar.[3]

Distribution and habitat

It can be found on the ground near the North American West Coast from October to February.[3]

Uses

The mushroom is edible,[1] with good texture, but not much flavor.[4]

References

Further reading

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