Lactarius flexuosus
From Wikipedia, the free encyclopedia
| Lactarius flexuosus | |
|---|---|
 | |
| The gills of L. flexuosus | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. flexuosus |
| Binomial name | |
| Lactarius flexuosus | |
| Synonyms | |
|
Agaricus lactifluus [unranked] flexuosus Pers. (1801) | |
Lactarius flexuosus is a species of fungus in the mushroom family Russulaceae. The cap of L. flexuosus can reach 10 cm (3.9 in) in diameter. The mushroom is edible when pickled and boiled.[2]
