Lactifluus pagodicystidiatus
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| Lactifluus pagodicystidiatus | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactifluus |
| Species: | L. pagodicystidiatus |
| Binomial name | |
| Lactifluus pagodicystidiatus Vaughan, Tegart & Douch (2021) | |
Lactifluus pagodicystidiatus | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Ecology is mycorrhizal |
 | Edibility is unknown |
Lactifluus pagodicystidiatus is a species of mushroom in the family Russulaceae. It was described by Luke Vaughan, Lachlan Tegart, and James K. Douch in 2021. The specific epithet refers to the presence of some cystidia with shapes resembling a pagoda. The type locality is near the summit of Mount Jersey, Australia.[1]
