Lactococcus fujiensis
From Wikipedia, the free encyclopedia
| Lactococcus fujiensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Lactococcus |
| Species: | L. fujiensis |
| Binomial name | |
| Lactococcus fujiensis Cai et al. 2011[1] | |
| Type strain | |
| CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317[2] | |
Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.[1][2][3][4][5]
