Lanttusupikas
Finnish pie
From Wikipedia, the free encyclopedia
Lanttusupikas, also known as Syrjikäs, is a traditional pastry from Finland.
Alternative namesSyrjikäs
TypePasty
Place of originFinland
Main ingredientsSwede, rye flour, pork, wheat flour, butter, salt
| Alternative names | Syrjikäs |
|---|---|
| Type | Pasty |
| Place of origin | Finland |
| Main ingredients | Swede, rye flour, pork, wheat flour, butter, salt |
Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [1]
