Laping
From Wikipedia, the free encyclopedia
TypeNoodle dish
Place of originTibet
 | |
| Type | Noodle dish |
|---|---|
| Place of origin | Tibet |
Laphing (Tibetan: ལ་ཕིང, Nepali: लाफिङ ) is a spicy cold plain flour noodle dish in Tibetan cuisine and Nepalese Cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch. It is a street food.[1][2] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laphing derives from the Sichuan-style liangfen,[3] based on Sichuan-style liangpi.[4]
Tibetan Fast Food Laphing
Laphing
Tibetan street food
