Laping
Tibetan noodle dish
From Wikipedia, the free encyclopedia
Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch. It is a street food.[1][2] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laphing derives from the Sichuan-style liangfen,[3] based on Sichuan-style liangpi.[4]
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Tibetan Fast Food Laphing
Laphing
Tibetan street food
