Lauren Von Der Pool

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Lauren Von Der Pool
Born1984 or 1985 (age 40–41)

Lauren Von Der Pool (born c.1984)[1] is an American vegan chef.[2]

Born in Washington D.C., Von Der Pool describes herself in her early life as a "bad girl" and "gangster."[1] When a stab wound to the head at the age of sixteen proved almost fatal, Von Der Pool decided to make a new life for herself with a complete lifestyle change. She began to transform her relationship with food, and she experimented with raw and vegan cooking. With the advice from a mentor, Von Der Pool enrolled at the Le Cordon Bleu Los Angeles and Paris Culinary School.[3]

Career

Cookbook

References

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