Lecanicillium lecanii

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Lecanicillium lecanii
Hyphae on the nymph body surface of Phencacoccus fraxinus. (1A) The hyphae grew around the body marginal regions. (1B) The body of nymph was completely covered by white mycelium. (1C) The hyphae (Hy) passed through the waxy filament (3000×, bar = 10 μm). (1D) The hyphae (Hy) passed through the wet waxy agglomeration (4000×, bar = 1 μm). (1E) The intersegmental folds were invaded by the conidia (Co) and by the hyphae (Hy) (5000×, bar = 1 μm). (1F) Many spores scattered among the hyphae (Hy) (2000×, bar = 10 μm).
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Cordycipitaceae
Genus: Lecanicillium
Species:
L. lecanii
Binomial name
Lecanicillium lecanii
R. Zare & W. Gams, 2001

Lecanicillium lecanii is now an approved name of an entomopathogenic fungus species, that was previously widely known as Verticillium lecanii (Zimmerman) Viegas), but is now understood to be an anamorphic form in the Cordyceps group of genera in the Clavicipitaceae.[1] Isolates formerly classified as V. lecanii could be L. attenuatum, L. lecanii, L. longisporum, L. muscarium or L. nodulosum.[2] For example, several recent papers, such as Kouvelis et al. who carried out mitochondrial DNA studies,[3] refer to the name L. muscarium.

L. lecanii itself appears primarily to be a pathogen of soft scale insects (Coccidae).

Role in Horticulture

References

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