Lentibacillus alimentarius
From Wikipedia, the free encyclopedia
| Lentibacillus alimentarius | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Lentibacillus |
| Species: | L. alimentarius |
| Binomial name | |
| Lentibacillus alimentarius Sundararaman et al. 2018[1] | |
| Type strain | |
| M2024[2] | |
Lentibacillus alimentarius is a Gram-positive, endospore-forming and rod-shaped bacterium from the genus of Lentibacillus which has been isolated from the food Myeolchi-jeotgal.[1][3][2]
