Lentibacillus jeotgali
From Wikipedia, the free encyclopedia
| Lentibacillus jeotgali | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Lentibacillus |
| Species: | L. jeotgali |
| Binomial name | |
| Lentibacillus jeotgali Jung et al. 2010[1] | |
| Type strain | |
| Grbi[2] | |
Lentibacillus jeotgali is a Gram-positive, endospore-forming, moderately halophilic and non-motile bacterium from the genus of Lentibacillus which has been isolated from fermented seafood.[1][3][2]
