Lepsi (dish)

Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish^[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.

Place of origin Circassia

Region or state Russia

•  Adygea
•  Kabardino-Balkaria
•  Karachay-Cherkessia

 Turkey

• Düzce province
• Eskişehir province
• Çanakkale province
• Kayseri province
• and more...

Serving temperatureHot

Quick facts Place of origin, Region or state ...

Lepsi

Place of origin	Circassia
Region or state	Russia  Adygea  Kabardino-Balkaria  Karachay-Cherkessia  Turkey Düzce province Eskişehir province Çanakkale province Kayseri province and more...
Serving temperature	Hot

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