Leucocoprinus bakeri
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| Leucocoprinus bakeri | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Leucocoprinus |
| Species: | L. bakeri |
| Binomial name | |
| Leucocoprinus bakeri | |
| Synonyms | |
|
Lepiota bakeri Dennis (1952) | |
| Leucocoprinus bakeri | |
|---|---|
| Mycological characteristics | |
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is free |
 | Stipe has a ring |
 | Spore print is white |
 | Ecology is saprotrophic |
 | Edibility is unknown |
Leucocoprinus bakeri is a species of mushroom producing fungus in the family Agaricaceae.[1][2]
It was first described in 1952 by the British mycologist Richard William George Dennis who classified it as Lepiota bakeri.[3]
In 1982, it was reclassified as Leucocoprinus bakeri by the German mycologist Rolf Singer.[4]