Leucocoprinus magnusianus
From Wikipedia, the free encyclopedia
| Leucocoprinus magnusianus | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Leucocoprinus |
| Species: | L. magnusianus |
| Binomial name | |
| Leucocoprinus magnusianus | |
| Synonyms | |
|
Lepiota magnusiana Henn. (1891) | |
Leucocoprinus magnusianus | |
|---|---|
 | Gills on hymenium |
 | Cap is campanulate |
 | Hymenium is free |
 | Stipe has a ring |
 | Spore print is white |
 | Ecology is saprotrophic |
 | Edibility is unknown |
Leucocoprinus magnusianus is a species of mushroom producing fungus in the family Agaricaceae.[1][2]
It was first described in 1891 by the German mycologist Paul Christoph Hennings who classified it as Lepiota magnusiana.[3]
The German mycologist Rolf Singer reclassified it as Hiatula magnusiana in 1943[4] and then as Leucocoprinus magnusianus in 1949.[5]