Levadura de Olla
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Established2019
Owner(s)Thalía Barrios García, Jesús Neftalí Ramos Vargas
ManagerJesús Neftalí Ramos Vargas
Head chefThalía Barrios García
| Levadura de Olla | |
|---|---|
 | |
 Interactive map of Levadura de Olla | |
| Restaurant information | |
| Established | 2019 |
| Owner(s) | Thalía Barrios García, Jesús Neftalí Ramos Vargas |
| Manager | Jesús Neftalí Ramos Vargas |
| Head chef | Thalía Barrios García |
| Food type | Oaxacan cuisine |
| Rating |  (Michelin Guide, 2024) |
| Location | C. de Manuel García Vigil 304, Ruta Independencia, Oaxaca City, Oaxaca, 68000, Mexico |
| Coordinates | 17°03′51.7″N 96°43′30″W / 17.064361°N 96.72500°W |
| Seating capacity | 100+ |
| Website | www |
Levadura de Olla is a traditional Oaxacan restaurant in Oaxaca City, Mexico. In May 2024, it received a Michelin star.[1] The restaurant has been recognized as one of Latin America's 50 Best Restaurants,[2] and has received the Sabores con Historia award from the Mexican senate.[3]
