Liechtenstein cuisine
From Wikipedia, the free encyclopedia
The cuisine of Liechtenstein is diverse, having been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] as well as other countries in Central Europe.[3] Cheeses and soups are integral to Liechtensteiner cuisine, and milk products are also commonplace in the country, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes, and cabbage, while widely consumed meats include beef, chicken and pork. The consumption of three meals a day is commonplace, and meals are often formal.[2]
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Common foods and dishes
- Asparagus – frequently used
- Bread
- Hafalaab – a soup with ham or bacon and cornmeal dumplings[4]
- Kasknopfl – small dumplings topped with cheese or onions[3][5]
- Liver
- Muesli – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
- Pastries
- Ribel – a grain[3]
- Rösti[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
- Sandwiches
- Saukerkas – a cheese produced in Liechtenstein
- Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
- Smoked meats
- Torkarebl – a porridge dish that resembles dumplings
- Wurst – smoked sausages
- Yogurt
Common beverages
- Beer
- Cocoa
- Coffee
- Milk – consumed as a beverage by many Liechtensteiners
- Wine – the country has its own wine industry
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