Limnospira platensis
Species of bacterium
From Wikipedia, the free encyclopedia
Limnospira platensis[2] is a filamentous, gram-negative cyanobacterium. This bacterium is non-nitrogen-fixing photoautotroph.[3] It has been isolated in Chenghai Lake, China, soda lakes of East Africa, and subtropical, alkaline lakes.[4][5][6]
| Limnospira platensis | |
|---|---|
| |
| A single Limnospira platensis colony | |
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Cyanobacteriota |
| Class: | Cyanophyceae |
| Order: | Oscillatoriales |
| Family: | Sirenicapillariaceae |
| Genus: | Limnospira |
| Species: | L. platensis |
| Binomial name | |
| Limnospira platensis | |
| Synonyms | |
| |
Morphology
Limnospira platensis is filamentous, motile bacterium. Motility has been described as a vigorous gliding without a visible flagella.[3]
Metabolism
As a photoautotroph the major carbon source is carbon dioxide and water is a source of electrons to perform CO2 reduction.
Genetics
Limnospira platensis has a single circular chromosome containing 6.8 Mbp and 6,631 genes.[3] The G+C content has been determined to be 44.3%.[3]
Growth conditions
Limnospira platensis has been found in environments with high concentrations of carbonate and bicarbonate. It can also be found in high salt concentrations because of its alkali and salt tolerance. The temperature optimum for this organism is around 35 °C.[4] Based on environmental conditions, culture medium often has a pH between 9–10, inorganic salts, and a high bicarbonate concentration.[4]
Uses
There are various present and past uses of L. platensis as food or food supplement, which is better known as 'Spirulina' in this context. Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants.[7] After the Chernobyl disaster, Spirulina was given to victims due to its antioxidant properties to avoid adverse effects of reactive oxygen species.[8] Proteins extracted from L. platensis can be used in food as thickening agents[9] or stabilizers for emulsions[10] or foams.[11] A direct comparison indicates that L. platensis protein isolates are more effective at reducing surface tension compared to commonly used animal proteins.[12] The light-harvesting complex of L. platensis, phycocyanin, can be extracted as a blue pigment powder and used as blue colorant in food.[13] As L. platensis cells contain hydrogenases and can produce hydrogen, they are a candidate for the production of renewable energy.[14]