List of American breakfast foods
From Wikipedia, the free encyclopedia
This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.
Foods
- Bagel and cream cheese[1]
- Biscuit
- Biscuits and gravy
- Boiled egg
- Bread pudding
- Breakfast burrito
- Breakfast cereal
- Breakfast sandwich
- Breakfast sausage
- Cereal
- Cinnamon roll
- Cream of Wheat
- Danish
- Doughnut
- Egg sandwich
- Eggs
- Eggs Benedict
- Energy bar
- English muffin
- French toast
- Fried egg
- Frittata
- Fritter
- Fruit
- Fruit salad
- Grilled cheese
- Grits
- Ham
- Hash browns
- Home fries
- Instant breakfast
- Kolache
- McMuffin
- Muesli
- Muffin
- Oatmeal
- Omelette
- Orange
- Pancake
- Poached egg
- Pop-Tarts
- Quiche
- Raisin bread
- Sausage
- Sausage gravy
- Scone
- Scrambled eggs
- Shrimp and grits
- Steak and eggs
- Sticky bun
- Strata
- Toast
- Toaster pastry
- Waffle
Regional and historical
- Beignet
- Brown Bobby
- Chicken and waffles
- Cornmeal mush
- Creamed eggs on toast
- Dutch baby
- Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze[2]
- Goetta
- Hash
- Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies[3]
- Huevos rancheros
- Jersey Breakfast
- Migas
- Popcorn cereal - consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener.[4]
- Scrapple
- Shrimp and grits