List of casserole dishes
From Wikipedia, the free encyclopedia
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Casserole dishes
- American goulash – American pasta and ground beef dish
- Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
- Bacalhau à Zé do Pipo – Bacalhau casserole
- Bacalhau com natas – Salt cod casserole – a popular way of cooking salted cod (bacalhau) in Portugal[2]
- Baeckeoffe – Traditional Alsatian casserole dish
- Baked ziti – Type of pasta
- Cassoulet – Slow-cooked stew containing meat and white beans
- Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
- Chili mac – American pasta dish
- Confit byaldi – Variation of ratatouille
- Doria – Japanese dish - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
- Fish head casserole – Chinese cuisine
- Flying Jacob – Type of casserole from Sweden
- Frito pie – American savory dish
- Funeral potatoes – Potato dish
- Gopchang jeongol – Spicy Korean stew or casserole
- Gratin – Cooking technique of creating a browned crust
- Gratin dauphinois – French potato dish
- Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné)
- Green bean casserole – American dish from the 1950s
- Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
- Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas
- Janssons frestelse – Swedish potato casserole
- Jeongol – Korean stew varieties
- Johnny Marzetti – American pasta casserole
- Kaalilaatikko – Traditional Finnish casserole dish
- Karnıyarık – Turkish stuffed eggplant and meat dish
- Kiampong – Filipino glutinous rice casserole
- King Ranch chicken – Tex-Mex casserole
- Krupenik – Russian casserole dish – made from groats and farmer cheese
- Kugel – Traditional Ashkenazi Jewish casserole
- Lancashire hotpot – Stew from Lancashire, England
- Lanttulaatikko – Finnish Christmas casserole dish
- Lasagne – Flat pasta and stacked pasta dishes
- Macaroni and cheese – Pasta dish
- Macaroni casserole – Pasta dish
- Macaroni pie – Pasta dish
- Makaroni schotel – Pasta dish
- Maksalaatikko – Finnish liver casserole
- Maqluba – Dish served throughout the Levant
- Mirza Ghassemi – Iranian seasoned eggplant dish
- Moussaka – Dish of layered vegetables, sauce and meat
- Nut roast – Vegetarian dish
- Oysters Bienville – Seafood recipe – sometimes prepared as a casserole
- Panackelty – Beef casserole dish from North East England
- Pastelón – Puerto Rican and Dominican casserole
- Pastitsada – Greek pasta dish
- Pastitsio – Greek baked pasta dish
- Pâté aux pommes de terre – French potato dish
- Pâté chinois – French Canadian dish – popular in Quebec and New England
- Potato babka – Potato and bacon dish found in Belarus and Poland
- Rakott krumpli – Hungarian potato casserole
- Rappie pie – Traditional Acadian dish
- Shrimp DeJonghe – Food dish of Chicago, Illinois, US
- Strata – American egg dish
- Sweet potato casserole – Species of edible plant[3]
- Tamal de olla – Traditional Mesoamerican dish
- Tamale pie – Pie and casserole dish
- Tepsi Baytinijan – Iraqi dish
- Tetrazzini – Creamy casserole dish
- Timballo – Italian baked dish
- Tuna casserole – American casserole dish
- Tzimmes – Ashkenazi Jewish stew
- Undhiyu – Gujarati vegetable dish
- Veal Orloff – French dish named for Russian diplomat
- Zucchini slice
Gallery
- Some casserole dishes
Frito pie prepared in a casserole dish
Macaroni casserole (makaronilaatikko) in Finland
Finnish Maksalaatikko (liver casserole)
Sliced nut roast with brussels sprouts
Pastelón de plátano maduro
Scalloped potatoes (potatoes gratiné)
Breakfast strata
Tetrazzini prepared with turkey
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See also
- Baking
- Dutch oven – may be called casserole dishes in English speaking countries other than the United States
- Lists of prepared foods
- Marmite (cooking dish) – a traditional crockery casserole dish found in France
- Potluck – an event that sometimes includes casserole dishes