List of historical cuisines

From Wikipedia, the free encyclopedia

This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.

Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings

Africa

Americas

Frybread, a staple of Native American cuisine[1]

Asia

Dried figs, a winter food in Ancient Israelite cuisine

Europe

Beans, a staple in Early modern European cuisine[2]

Oceania

See also

References

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