List of wild edible plants in Mongolian cuisine
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The following is a list of wild edible plants in Mongolian cuisine:
Cereal
Fruits and berries
- Amygdalus mongolica
- Crataegus sanguinea
- Elaeagnus angustifolia
- Ephedra sinica
- Fragaria orientalis
- Grossularia acicularis
- Hippophae rhamnoides
- Malus baccata
- Malus pallasiana
- Nitaria Roborowskii
- Oxycoccus microcarpus
- Padus asiatica
- Prunus armeniaca sibirica
- Ribes altissimum
- Ribes nigrum
- Ribes rubrum
- Rubus sachalinensis
- Sorbus sibirica
- Vaccinium vitisidaea
Mushrooms
Onion family
Nuts
Spices
Tea substitutes
Starchy plants
- Agropyron repens
- Asparagus dahuricum
- Butomus umbellatus
- Cirsium esculentum
- Lilium martagon
- Lilium tenuifolium
- Phlomis tuberosa
- Phragmites communis
- Polygonum divaricatum
- Polygonum viviparum rhizome
- Potentilla anserina root
- Rumex altaicum
- Rumex compactum
- Rumex undulatum
- Sanguisorba officinalis root
- Sinomorium songaricum
- Sphallerocarpus gracilis
- Typha laxmanni