Lompat tikam
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Lompat tikam (Jawi: لومڤت تيکم; lit. 'jumping stab') is a traditional dessert from Malaysia, specifically the east coast of the Malay Peninsula in states such as Kelantan and Terengganu, made primarily out of rice flour, coconut milk, and pandan.[1] The delicacy is typically made to taste plain, focusing only on the texture and fragrance, as it would be eaten with liquid palm sugar to add the sweetness and complete the dense flavour.[2]
The dish has three main components: the green pandan pudding, the white coconut milk pudding, and the red sweet sticky rice.[3] It will be served together in one plate, covered in liquid palm sugar or any other liquid palm-based sweetener.[4]
Lompat tikam is especially popular during festive seasons such as Ramadan and Hari Raya, and is often served during ceremonies, feasts, and festivals.[3]