Nasi kari
Indian Indonesian rice dish
From Wikipedia, the free encyclopedia
Nasi kari (lit. 'curry rice') is an Indian Indonesian rice dish, commonly found in Sumatran (Acehnese, Minangkabau and Malay) and Javan (Javanese) cuisines. This rice dish is popular in Sumatra and Java,[1][2] Indonesia.
A plate of nasi kari | |
| Alternative names | Nasi gulai |
|---|---|
| Type | Curry, rice dish |
| Course | Main dish |
| Place of origin | Indonesia |
| Region or state | Sumatra and Java |
| Associated cuisine | Maritime Southeast Asia |
| Created by | Indian Indonesians |
| Main ingredients | Rice and curry |
Nasi kari comprises the following:
- Steamed rice, ketupat or lontong.
- Curry, it can be rendang,[3][4] gulai,[5] opor ayam,[6] gudeg,[7] chicken curry,[8] mutton curry, goat curry, shrimp curry or fish head curry.
- Sambal, spicy sauce or paste.
- Acar, traditional vegetable pickles.
- Bawang goreng, deep fried shallots.
