Lucille Shapson Hurley

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Lucille Hurley (May 8, 1922 July 28, 1988) was an American nutritionist. She held Guggenheim Fellowships in 1962 and 1969, for her work on the biochemistry of maternal and perinatal nutrition.

Lucille Shapson Hurley was born in Riga, Latvia. She moved to Milwaukee, Wisconsin with her family in 1925. Her father, Carl Shapson, worked in a shoe factory when she was a girl.[1] Shapson attended Wauwatosa High School, and the University of Wisconsin, where she earned a degree in nutrition in 1943. She earning a PhD in nutrition from the University of California at Berkeley in 1950. Her doctoral dissertation was titled "The relationship between pantothenic acid deficiency and adrenal cortical function."[2] She did four years of postdoctoral training at the University of Colorado School of Medicine, focusing on biochemistry and embryology.[3]

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