Lunasin

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Lunasin is a peptide found in soy and some cereal grains that, since 1996, has been the subject of research connected with cancer, cholesterol and cardiovascular disease and inflammation.[1]

Lunasin is a peptide that can be found in soy, barley, wheat,[2] and rye. It is also found in grains originating in the American continents, such as Amaranthus hypochondriacus.[3] This polypeptide was originally isolated, purified, and sequenced from soybean seed in 1987. Although uncertain about the peptide's biological activity, the Japanese team of researchers described it as a 43-amino acid peptide, noting specifically the unusual poly (L-aspartic acid) sequence at the carboxyl terminus.[4][5] Subsequent research by Alfredo Galvez in the laboratory of Ben de Lumen at the University of California–Berkeley identified the peptide as a subunit of the cotyledon-specific 2S albumin.[6] The name of the protein was chosen from the Filipino word lunas, which means "cure".[7][8]

Lunasin was patented as a biologic molecule in 1999 by de Lumen and Galvez.[9]

Medical research

References

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