Lunggoi Katsa
From Wikipedia, the free encyclopedia
| Type | Stew |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Sheep's head, curry, fennel, monosodium glutamate, salt |
In Tibetan cuisine, Lunggoi Katsa (ལུག་མགོ།་ཁ་ཚ) is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.[1]
