Lycopenemia
From Wikipedia, the free encyclopedia
| Lycopenemia | |
|---|---|
| Specialty | Dermatology |
Lycopenemia is a harmless skin condition caused by excessive ingestion of red foods containing lycopene, such as tomatoes, red cabbage, chili beans, and various fruits and berries, which leads to a reddish discoloration of the skin.[1]: 486
