Ma Gastronomie
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 First edition (French) | |
| Author | Fernand Point |
|---|---|
| Language | French |
| Subject | Culinary Arts |
| Genre | non-fiction |
| Publisher | Overlook/Rookery (October 30, 2008) Xs books |
Publication date | 1969 |
| Publication place | France |
| Media type | book |
| Pages | 240 |
| ISBN | 1585679615 |
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef Fernand Point. It was first published in French in 1969. 200 recipes are included based on Fernand Point's notes and handwritten recipes.[1]
The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirits, etc.
