Macrophomic acid
From Wikipedia, the free encyclopedia
| Names | |
|---|---|
| Preferred IUPAC name
4-Acetyl-3-methoxy-5-methylbenzoic acid | |
| Systematic IUPAC name
4-Ethanoyl-3-methoxy-5-methylbenzenecarboxylic acid | |
| Identifiers | |
3D model (JSmol) |
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| 5743941 | |
| ChEBI | |
| ChemSpider | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C11H12O4 | |
| Molar mass | 208.21 g/mol |
| Boiling point | 385.3±42.0 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Macrophomic acid is a fungal metabolite isolated from the fungus Macrophoma commelinae. The enzyme macrophomate synthase converts 5-acetyl-4-methoxy-6-methyl-2-pyrone to 4-acetyl-3-methoxy-5-methyl-benzoic acid (macrophomic acid) through an unusual intermolecular Diels-Alder reaction (Scheme 1).[1] The pathway to formation of macrophomic acid suggests that the enzyme is a natural Diels-Alderase.[2] Formation of this type of aromatic ring compound normally proceeds via the shikimate and polyketide pathways; however, the production of macrophomic acid by macrophomate synthase proceeds totally differently. Learning about the production of macrophomic acid by a possible natural Diels-Alderase enzyme is important in understanding enzyme catalytic mechanisms. This knowledge can then be applied to organic synthesis.[3]




