Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.[1]
Alternative namesMadumangsa
TypeConfectionery
Quick facts Alternative names, Type ...
Madumongso A plate of madumongso. |
| Alternative names | Madumangsa |
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| Type | Confectionery |
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| Place of origin | Indonesia |
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| Region or state | Java |
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| Variations | Dodol or jenang |
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