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Magna Kubo

Defunct Filipino restaurant in Beaverton, Oregon, U.S. From Wikipedia, the free encyclopedia

Magna Kubo was a Filipino restaurant in Beaverton, Oregon.[1] Owner Carlo Lamagna and chef Kevin Balonso opened the restaurant in 2023, as an off-shoot of Lamagna's Portland eatery Magna Kusina. Magna Kubo specialized in rotisserie-style meats and also served bistek, chicken wings, laing, and halo-halo. Despite garnering a positive reception and being named one of the metropolitan area's best new restaurants by The Oregonian, Magna Kubo closed in 2024.

EstablishedJune 2023 (2023-06)
Closed2024 (2024)
ChefKevin Balonso
Quick facts Restaurant information, Established ...
Magna Kubo
Interactive map of Magna Kubo
Restaurant information
EstablishedJune 2023 (2023-06)
Closed2024 (2024)
OwnerCarlo Lamagna
ChefKevin Balonso
Food typeFilipino
Location12406 Southwest Broadway Street, Beaverton, Oregon, 97005, United States
Coordinates45.4873°N 122.8042°W / 45.4873; -122.8042
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Description

The lechonería Magna Kubo operated at the intersection of Southwest Broadway Street and Southwest Hall Boulevard in Beaverton.[2][3] Magna Kubo served Filipino cuisine such as rotisserie-style meats[4] (including liempo, or pork belly), rice, and atchara with pickled carrot, onion, and garlic. The menu has also included barbecue ribs,[5] bistek (marinated beef shoulder with star anise and garlic),[6] wagyu beef sliders, laing (coconut milk-braised vegetables with shallots and chiles),[7][8] fish,[9] chicken wings, and halo-halo.[10]

For Beaverton Restaurant Week in 2023, Magna Kuba collaborated with Hapa Pizza to serve a pizza with shredded pork, Brussels sprouts, mozzarella, red sauce, cilantro, Thai basil, XO sauce and Caesar dressing.[11][12] For Thanksgiving, a take-out menu included turkey breast marinated in lemongrass and annatto, adobo-braised, crab fat fried rice, sisig-style Brussels sprouts, and gailan with fermented shrimp paste.[13]

History

Magna Kubo opened in June 2023, as a spin-off of the Portland restaurant Magna Kusina.[14][15] Carlo Lamagna was a co-owner, and Kevin Balonso was the chef.[16] Magna Kubo was among several new Filipino restaurants in the Portland metropolitan area.[17][18][19]

In 2024, Magna Kubo participated in Sobrang Sarap, a tour of sixteen Filipino food businesses in the area,[20][21][22] and was a vendor at the Oregon AAPI Food and Wine Fest in Dayton, Oregon.[23]

After initially going on a lengthy hiatus, Magna Kubo closed permanently in mid 2024.[2][24] Lamagna later attributed the closure to issues with staffing and other logistical challenges, including patron parking.[25][26]

Reception

Magna Kubo ranked ninth in The Oregonian's list of best new restaurants of 2023.[16][27] The newspaper's Michael Russell called the halo-halo "outrageously good".[28] Katherine Chew Hamilton included the halo-halo in Portland Monthly's overview of the city's ten best dishes of 2023.[29] Krista Garcia included Magna Kubo in Eater Portland's 2024 list of recommended eateries for Filipino food in the metropolitan area.[10] She and Janey Wong also included Magna Kubo in a 2024 list of nineteen Beaverton eateries "making the Portland suburb a dining destination".[5]

See also

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