Malpeque Bay
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Coordinates46°32′N 63°47′W / 46.533°N 63.783°W
| Malpeque Bay | |
|---|---|
Bathymetric map of Malpeque Bay, 1913 | |
| Coordinates | 46°32′N 63°47′W / 46.533°N 63.783°W |
| Type | Estuarine bay |
| Primary inflows | Gulf of St. Lawrence |
| Primary outflows | Gulf of St. Lawrence |
| Basin countries | Canada |
| Designation | |
| Designated | 28 April 1988 |
| Reference no. | 399[1] |
| Surface area | 204 km2 (79 sq mi) |
| Max. depth | 13 m (43 ft) |
Malpeque Bay is a 204 km2 (79 sq mi) estuarine bay on the north shore of Prince Edward Island, Canada.
Malpeque Bay is the second largest bay in terms of surface area in Prince Edward Island, following Hillsborough Bay. It is also notable for almost dividing the province; an isthmus occupied by the city of Summerside and the unincorporated communities of North St. Eleanors, Sherbrooke and Travellers Rest separates Malpeque Bay from Bedeque Bay on the island's south shore.
Islands
Malpeque Bay has several islands located along its northern border as well as entirely within the bay itself:
- Mary Fraser Island
- Courtin Island
- Little Courtin Island
- Little Rock
- Ram Island
- Bird Island
- Lennox Island
- Hog Island, a barrier island forming the northern boundary of Malpeque Bay
- Fish Island, a section of Hog Island that occasionally separates/joins due to erosion and accretion
Inlets
Malpeque Bay has several inlets:
- Hardys Channel, separating Hog Island and the Conway Sand Hills connects the northwestern part of Malpeque Bay to the open Gulf of St. Lawrence
- Conway Narrows, connects the northwestern part of Malpeque Bay to Cascumpec Bay
- Ship Channel / Malpeque Harbour, separating Hog Island/Fish Island from Royalty Point in Prince Royalty, connecting the northeastern part of Malpque Bay to the open Gulf of St. Lawrence
