Maluj
Yemeni flatbread
From Wikipedia, the free encyclopedia
Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.[1]
Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.[2]
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