Mangalore bajji
Indian fried food
From Wikipedia, the free encyclopedia
Ingredients
The main ingredients used to make Mangalore bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep-fried, preferably in coconut oil. It is often served with chutney.
Serving
The dish is usually served warm with coconut chutney.[7]
