Maris Wigeon

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Maris Widgeon is a heritage variety of wheat that has traditionally been used for thatching in the UK. This variety was developed in 1964 by the Plant Breeding Institute in Cambridgeshire. The 'Maris' in the name, was derived from Maris Lane, the address of PBI headquarters in Trumpington, Cambridge.[1]

Bread made with maris wigeon flour

It produces a tall, strong stemmed straw without the use of artificial fertilisers, which makes it popular with thatchers[2] and straw craftsmen.[3] It is also popular with artisan bread bakers and specialist organic millers.[4]

Problems in production

References

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