Marit Kolby
From Wikipedia, the free encyclopedia
Marit Kolby | |
|---|---|
 Marit Kolby on Wolfgang Wee in 2024 | |
| Born | 30 September 1975 |
| Education | Norwegian University of Life Sciences University of Oslo |
| Occupations | Nutritionist, lecturer, author |
| Website | www |
Marit Kolby (born 30 September 1975) is a Norwegian nutritional biologist, university lecturer and author.
Kolby is a university lecturer and researcher at Oslo Nye Høyskole.[1] She has published two books – a nutrition textbook and a cookbook, and also runs the blog “Matlyst!” and an Instagram profile.[1]
In the field of nutrition, she criticizes, among other things, ultra-processed food and Norwegian dietary guidelines.[2]
Her education includes a bachelor's degree in food science from the Norwegian University of Life Sciences and a master's degree in nutritional biology from the University of Oslo.[1]
The book What and when should we eat? became the fifth best-selling book in Norway in 2022 according to the Norwegian Booksellers Association's bestseller list.[3]
