Marlenka

Marlenka cake was introduced in the Czech Republic by Gevorg Avetisyan, an Armenian-born entrepreneur who moved to the country in 1995.^[2] In 2003, Avetisyan, along with his sister Hasmik, founded Marlenka International s.r.o. in Frýdek-Místek. The company name "Marlenka" is derived from the names of Avetisyan's mother and daughter.^[1][3]

Initially, the cake was produced on a small scale and supplied to local cafes and shops. As demand increased, the company expanded its operations. In 2008, Marlenka International opened a new production facility equipped with automated baking lines. By 2022, the company employed approximately 340 people and exported its products to over 50 countries.^[1][3]

Marlenka cake is composed of multiple thin layers of honey-sweetened sponge cake with a filling made from caramel cream. It is typically topped with a dusting of crushed nuts or cocoa-based icing. The ingredients generally include honey, flour, eggs, sugar, and butter.^[1][3]

Though the recipe has Armenian roots, the Marlenka cake gained recognition in the Czech Republic. The cake has since become available in various international markets, often through specialty and Eastern European food retailers.^[1][2][3]