Marsipankake
From Wikipedia, the free encyclopedia
TypeCake
CourseDessert
Place of originNorway
Main ingredientsMarzipan
 Marsipankake filled with vanilla cream and strawberry jam | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | Norway |
| Main ingredients | Marzipan |
| Ingredients generally used | Sponge cake, vanilla cream, raspberry jam |
Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.[1][2]
