Martha Hall Foose
From Wikipedia, the free encyclopedia
Martha Hall Foose is an American chef and author from Mississippi.[1]
As a child, Foose attended school in Yazoo City, MS. She later attended Jackson Academy and then St. Andrew's Episcopal School in Ridgeland, Mississippi.[1] She went on to attend École Lenôtre in France before returning to her native Mississippi.[2]
Career
Foose opened Bottletree Bakery in Oxford, Mississippi in the 1990s.[3] After opening Bottletree Bakery, she and her husband moved to Minneapolis, where she worked for Pillsbury as a writer and editor of cookbooks.[3]
In the late 2000s she moved back to Mississippi, where she opened Mockingbird Bakery in Greenwood.[1][3] From 2011 until 2021 Foose worked as an executive chef at the Viking Cooking School.[3][4]
Personal life
Foose currently lives in Hattiesburg, Mississippi. She previously lived at Pluto Plantation, her family farm near Greenwood and Tchula, Mississippi. The land previously belonged to her grandmother.[3] She is married to Donald Bender, whom she met after opening Bottletree Bakery; the couple have one son.[3]