Marty Zupan

Zupan received a Bachelor of Arts in philosophy and psychology from the State University of New York at Fredonia.^[3][4]

In 1975, she joined Reason as a book review editor, became associate editor in 1978, and served through the 1980s as managing editor and editor-in-chief, leaving in 1989.^[3][4][5] In 1987 Zupan wrote Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries with Lou Villadsen.^[6] She joined Institute for Humane Studies in 1989 as a vice president, and in 2001 she was appointed president of IHS.^[3] She stepped down as president in 2016. For a year after that, she served as a senior advisor.

Zupan's work has been published in the Philosophy of Science, the Journal of the History of the Behavioral Sciences, Occasional Review, and the New York Times Book Review.^[3][4]

She serves on the Advisory Committee of the Pope Center and the Advisory Council of the Talent Market.^[4][7]

Zupan was married for several years to philosopher Tibor Machan.^[5]